As per tradition, we will be having a potluck this Thursday. It’ll be starting at about 7:30. If you are planning on coming, post here and let us know what you’re bringing so we don’t end up with 15 desserts (although I do love dessert…). Also BYOB if you want to drink something.
Hope to see you guys here! For those of you who haven’t been here before, I’ll post our address in the team only section.
Christina
Woohoo
Main course, don’t know what yet.
btw i’m making apple crisp. mmm.
also, it is Arielle(our roommate)'s birthday on Friday so this will be kind of a potluck/happy birthday Arielle type thing. In case you have never met her, she is the one who lives here who isn’t me, Leslie, or Nadine 
So make sure to wish her a happy b-day!
guess what… it’s my birthday too! sorry, i’m really excited and i can’t not tell people…
i would bake an apple crisp, but christina you beat me to it. i shall bring pasta salad!
can’t wait… see everyone there!
ah, shit. i forgot, i gotta work till 930 thursday night. i may stop by afterwards to mooch some leftover food, ok? this also means i won’t have time to bring anything…
I’ll come… I really only know how to make pasta and ceral.
I just got a slow-cooker… maybe I’ll try to make a stew.
I’ll update.
Steam In the Morning:
Stew Glistens Brilliantly
Eat up, everyone
Oh man so in.
So in.
I will make… a potato-based side dish. Maybe scalloped. Probably scalloped. It is basically the only way potatoes should be prepared.
Im in
since I have to stay at McGill for the whole day, I dont think it is a good idea for me to cook something and bring it to the potluck…so I guess Ill take care of dessert…bring a cake and a few beer may be?
chris can you set up a registration so we can see who/how many ppl are coming, please?
I’m in. I promise I won’t bring seal flipper pie or bottled moose…
I will bring some vegetarian main dish, TBA
Ill come, but like Vic, Ill show up after work. so 9h30ish.
will bring few types of bread from “Premiere Moisson” if that’s fine
i’ll bring a meat dish. either BBQ ribs or Beef kalbi.
I’ll make pebre, a chilean salsa.
Something to do with pineapple.
some sort of vegetable…corn on the cob perhaps?
Any ideas what I can make that will keep all day sans fridge because I need to be on campus starting at 0830 and wont be able to cook during the day?
Jason, how bout bringing a bunch of fruit that you can then cut up into fruit salad? Dinner parties are always lacking fruits.